Breakfast Perfect poached eggs in minutes, no pot of boiling water.

Perfect poached eggs in minutes, no pot of boiling water.

Make poached or steamed eggs at once, right in your microwave. The perforated inner cups let steam circulate around the egg for a soft, tender result, and the lid keeps splatter off your microwave.

How to use

1. Add a little water to the base
2. Crack an egg into each cup and pierce the yolk
3. Cover and microwave for 1 to 2 minutes
4. Lift out carefully, as it will be hot